On the water, on a board or around a table. These experiences are run by people we know and trust. Find your kind of day and chat with the organiser.
Jean is a Nikkei sushi chef who runs workshops for small groups. A few hours hands-on, then you eat what you made.
What you train on asphalt goes straight back into the water. That is Miguel’s method.
Javi and Álvaro have been moving through these waters for over ten years. They know when the sea is right for going out.
Kayak along the south coast with Javi and Álvaro, guiding you through waters they have known their whole lives. Every route changes with the sea.
It is the school where we met. Group or private lessons with experienced instructors.
We do not have this kind of experience right now. When we find one that truly belongs here, we will add it.